A new Gourmet Menu offer has been added to the list of meal options offered in Economy Class.
Besides the Business Menu, which is a menu identical to that served in Business Class on the flight, passengers can now select from two cold menus, two hot menus and one vegetarian menu as part of the Gourmet Menu service. The offer includes, for example, beef bourguignon with potato-celery purée and a chicken steak in a Parmesan crust au gratin with a herb sauce and grilled aubergine.
Alongside the hot or cold meal, the Gourmet Menu also features, for example, a salad, a selection of cheeses, herb-marinated mozzarella cheese with tomatoes or cheese-stuffed mini bell peppers with olives, a fresh pastry, butter and three drinks of your choice: one soft drink (water, Coke, juice), one hot beverage (coffee, tea) and one alcoholic drink (Moravian wine, Pilsner beer).
Prices of the new menus do not vary from the established Business Menu offer, i.e. cold Gourmet Menus cost EUR 8, hot menus are available for EUR 12 and vegetarian menus for EUR 10 or the local currency equivalent.
The Gourmet Menu service can be purchased together with the ticket or at a later date using the My Bookings application. The Gourmet Menu is offered on Czech Airlines jet-aircraft-operated flights only. It is not available on ATR-aircraft-operated flights. Learn more about the Gourmet Menu offer here.
